THREE CUTS

THREE CUTS, the latest venture from Joe and Jason Bassili, father and son, bringing the art of simplicity to West Rooftop at Nakheel Mall. 

Where comfort meets conviviality in a place that feels like home: At the heart of THREE CUTS lies its warm and welcoming bar — a place for guests to unwind and enjoy expertly crafted cocktails in good company. Soft lighting and plush furnishings create an inviting atmosphere, where guests  can relax and immerse themselves in laid-back luxury, with Soul, Funk & Disco House soundtracks playing in the background.The carefully curated !one-page menu” aims to simplify dining while taking you back to the Golden Basics.

The steakhouse focuses on Three Cuts of Meat: Sirloin, Tenderloin, and Ribeye, along with Chef's selections from Porterhouse steaks to Tomahawks.Letting our Unique 3 meter Open Oak-Wood Fire and high-quality ingredients do the talking, the design also pays homage to a simpler time, where guests can expect intimate booth seating and a chef's table with overhanging grill chandeliers. In addition to hosting a Raw Bar offering everything from oysters to salmon tartare, THREE CUTS caters to a diverse clientele beyond meat lovers